Want the recipie for this noxious punch? Try this on for size.

	1 1/2 gallons Catawba
	1/2 gallon Rum
	1 1/2 quarts Gin
	1 1/2 quarts Brandy
	1 1/2 quarts Rye Whisky
	1 1/2 gallons strong tea
	2 1/2 pounds brown sugar
	1/2 pint Benedictine
	juice from 1 1/2 dozen oranges
	juice from 1 1/2 dozen lemons
	1 bottle Maraschino cherries

make this stock and let set between 36 and 48 hours before using. Just before serving add

1 case of Champagne